pyaase

So if my kids are not eating what we give them at school, how are they getting their food? And in those options, do they really NOT have easy access to healthy options? Or what does their culture push towards? What would I end up buying for my meals if I had limited vehicle access (so no driving out to Sam’s or the Farmer’s Market), limited money (with a limited WIC account), and limited time (buying food on the way home to and from work or church)?